COOPERATIVE French Touch

Welcome to Auvergne, land of cured meats and good taste! After long years of work, dry sausage, dry sausage and Auvergne ham

Bienvenue aux Indes For example : the fleur de sel is the thin layer of white crystals which forms and surfaces on the surface of salt marshes, generally by the evaporative action of the wind. It is a large-grained sea salt, typically between 0 and 4 mm, with a soft and moist granular structure. This variety is not suitable for salt mills
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